Ingredients:
- 1 lb Wagyu beef, cut into cubes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- 2 cups cooked jasmine rice
Method:
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Prepare the Wagyu:
In a large pot, heat olive oil over medium heat. Add diced onion, garlic, and ginger, sautéing until fragrant. Add the Wagyu beef cubes and brown on all sides, about 5-7 minutes. -
Add the Spices:
Stir in curry powder, turmeric, cumin, and tomato paste, coating the beef and onions. Cook for 1-2 minutes until the spices are fragrant. -
Simmer the Curry:
Pour in the coconut milk and beef broth, stirring to combine. Reduce the heat to low and let the curry simmer for 30-40 minutes, until the beef is tender and the sauce has thickened. -
Serve:
Serve the Wagyu curry over cooked jasmine rice, garnishing with fresh cilantro for a burst of flavor.
Variations and Add-Ins:
For a heartier curry, consider adding vegetables like diced potatoes, carrots, or bell peppers during the simmering process. You can also experiment with different curry powders or pastes to adjust the heat and flavor profile. If you prefer a spicier kick, stir in some red chili flakes or fresh chopped chilies. For a tangy twist, add a splash of lime juice before serving, and top with toasted coconut for an extra layer of texture.
Summary:
Wagyu Beef Curry with Rice is a rich, aromatic dish that elevates a traditional curry to a new level of luxury. The creamy, spiced flavors of the curry perfectly complement the melt-in-your-mouth texture of Wagyu beef, creating a harmonious blend of bold, savory, and mildly spicy notes. The slow simmering of premium Wagyu ensures tenderness in every bite, making this dish both comforting and indulgent. Ideal for those seeking a gourmet experience, this curry is perfect for cozy weeknight dinners or special occasions when you want to impress with bold flavors and high-quality ingredients. Paired with fluffy jasmine rice, it's a meal that satisfies both the palate and the senses.
Image Credits:
- Featured Image: food52.com
